Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
The 10 Best Neutral Eyeshadow Palettes | Annie's Noms

The 10 Best Neutral Eyeshadow Palettes

Confession time. I collect eyeshadow palettes and I now have around 100 palettes. Now I love neutral makeup, so some people would say they’re all the same (that someone being my husband) but they all have subtle differences. Plus, it’s my job to test makeup, so I have been testing and searching the 10 BEST…

read more

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

This Red Velvet Cookie is sized down for two, just in time for Valentine's Day and is chewy, chocolate filled and full of flavour!

Red Velvet Cookie For Two

The Pretty Pintastic Party Button

The Pretty Pintastic Party #120

A soft, rich chocolate and peppermint cupcake is topped with smooth, peppermint frosting and finished off with crushed candy canes, creating a fun, festive cupcake!

Candy Cane Cupcakes

Thick, fudgy double chocolate brownies filled with crushed Mint Oreo's. A super decadent festive treat the whole family will love!

Mint Oreo Brownies

My Orange Pie Bars are just perfect for when you want pie, but are short on time or don't want a whole slice! No waiting time, the pastry goes straight in to bake before being covered in a luscious, fresh, orange topping and being baked again. Fresh, simple and delicious!

Orange Pie Bars

3 Ways to Reduce Hair Loss | Annie's Noms

3 Ways to Reduce Hair Loss

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2026 Annie Ngai - Privacy Policy