Annie's Noms

Dessert with a sprinkle of beauty.

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My Favourite Cream Blush Formulas | Annie's Noms

My Favourite Cream Blush Formulas

Happy Thursday! I have been on such a cream blush kick recently and obsessed with trying as many formulas as possible. Today I’m sharing with you my favourite Cream Blush Formulas. From cream to powder, to sticks and traditional cream blushes, I have tried them all! I used to be so afraid of cream blush!…

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The 5 Best Drugstore Blushes | Annie's Noms

The 5 Best Drugstore Blushes

Hi everyone, how are you doing? I hope you’re keeping well in what are difficult circumstances right now. I’m going to try and continue making great content for you during this time, since we’re all going to be home a lot more.Today I’m starting with the 5 best drugstore blushes. I am a blush addict,…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

This super easy to make Brownie Brittle is absolutely delicious and so addictive. A kind of hybrid between a brownie and cookie, if you love the crispy edges of brownies, you will LOVE this brittle!

Brownie Brittle {Dairy Free}

The Pretty Pintastic Party Button

The Pretty Pintastic Party #128

A soft, rich chocolate and peppermint cupcake is topped with smooth, peppermint frosting and finished off with crushed candy canes, creating a fun, festive cupcake!

Candy Cane Cupcakes

Craving a Salted Caramel Mocha, but not near a Starbucks? Then make my version of their delicious, sweet and salty drink in under 10 minutes!

Salted Caramel Mocha

The Pretty Pintastic Party #189

The Pretty Pintastic Party #250 | Annie's Noms

The Pretty Pintastic Party #250

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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