Annie's Noms

Dessert with a sprinkle of beauty.

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My Favourite Cream Blush Formulas | Annie's Noms

My Favourite Cream Blush Formulas

Happy Thursday! I have been on such a cream blush kick recently and obsessed with trying as many formulas as possible. Today I’m sharing with you my favourite Cream Blush Formulas. From cream to powder, to sticks and traditional cream blushes, I have tried them all! I used to be so afraid of cream blush!…

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The 5 Best Drugstore Blushes | Annie's Noms

The 5 Best Drugstore Blushes

Hi everyone, how are you doing? I hope you’re keeping well in what are difficult circumstances right now. I’m going to try and continue making great content for you during this time, since we’re all going to be home a lot more.Today I’m starting with the 5 best drugstore blushes. I am a blush addict,…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

This light and refreshing Blueberry Lemonade is totally homemade, yet incredibly easy to make. Perfect to make ahead and chill, you will love this sweet beverage!

Blueberry Lemonade

These chewy Birthday Cake Blondies are filled with chunks of Oreo cookie and Funfetti to make a fun new dessert to enjoy on your birthday!

Birthday Cake Blondies

I took my favourite brownies, added a little peppermint and then sprinkled a chocolatey crumble mix on top to create these divine crumb bars!

Mint Chocolate Brownie Crumb Cake

The Pretty Pintastic Party Button

The Pretty Pintastic Party #137

These Pumpkin Chocolate Chip Muffins are topped with a crunchy oat mixture and baked to create a soft, spiced muffin peppered with chocolate with a crunchy streusel top!

Pumpkin Chocolate Chip Streusel Muffins

Can You Bring Back The Confidence You Once Had? | Annie's Noms

Can You Bring Back The Confidence You Once Had?

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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