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Dessert with a sprinkle of beauty.

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Top 4 Lies The Beauty Industry Tells Us | Annie's Noms

Top 4 Lies The Beauty Industry Tells Us

*This is a collaborative post. The beauty industry is very complex and hard to understand. On one hand, it’s an excellent place with lots of advice and tips relating to beauty. On the other hand, it’s full of lies and myths that lead a lot of us to think certain things about ourselves and others….

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These Baked Blueberry Cheesecake Doughnuts are filled with juicy blueberries and topped with the most amazing cream cheese frosting and biscuit crumbs.

Blueberry Cheesecake Doughnuts

Soft, chewy Apple Blondies filled with spices and plenty of apple! Once baked, the apples get soft and tender and explode in your mouth. And with that typical flaky, crunchy topping you get on blondies, there's no better Autumnal blondie you could make!

Apple Blondies

Auric by Samantha Ravndahl Review Annie's Noms

Auric by Samantha Ravndahl Review {with wear test!}

This Apple Pie Skillet Cobbler is a hybrid of two fantastic desserts! An apple pie filling is baked in a skillet with a crumbly cobbler topping to create one seriously epic and tasty dessert!

Apple Pie Skillet Cobbler

Chocolate Cherry Mini Muffins

My individual sized Black Forest Trifles are packed with rich chocolate cake, whipped cream, fresh cherries and a gorgeous, thick chocolate custard. A make ahead, no-bake dessert the whole family will love!

Black Forest Trifles

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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