Annie's Noms

Dessert with a sprinkle of beauty.

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How To Love What You See In The Mirror | Annie's Noms

How To Love What You See In The Mirror

*This is a collaborative post. The likes of Instagram have driven a substantial increase in anxiety and depression for millions of women (and men) all over the world. Every day, they wake up and scroll through photo after photo of people with supple and stunning sun-kissed skin. When they look in the mirror, they might…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Apple Spice Punch | Annie's Noms - Served warm or chilled, this non-alcoholic apple spice punch will have you dreaming of cosy Autumn evenings.

Apple Spice Punch

This easy no churn Blueberry Swirl Ice Cream is ready to freeze in next to no time and is swirled with homemade blueberry jam! Sweet, creamy and delicious, it's bound to become a new favourite!

Blueberry Swirl Ice Cream (No Churn!)

The Pretty Pintastic Party #254 | Annie's Noms

The Pretty Pintastic Party #254

Delightfully creamy and sweet no bake Strawberry Cheesecakes individually portioned and perfect for a Valentine's Day dessert!

No Bake Strawberry Cheesecakes For Two

A twist on the classic, these Strawberry and Mango Shortcakes have a taste of the tropics with added chunks of mango in amongst strawberries and sweetened cream.

Strawberry and Mango Shortcakes

The Pretty Pintastic Party Button

The Pretty Pintastic Party #137

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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