Annie's Noms

Dessert with a sprinkle of beauty.

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Best Makeup Releases of 2019 | Annie's Noms

Best Makeup Releases of 2019

Hi guys, today I’m sharing my picks for the Best Makeup releases of 2019. I feel like 2019 wasn’t the best year ever for makeup releases, but there were a few stand outs that I loved! Not saying I didn’t buy a crap tonne of makeup last year, because I did haha, but not everything…

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Gift Guide for Beauty Lovers | Annie's Noms

Gift Guide for Beauty Lovers

Happy Monday! With Christmas just around the corner I thought I would put together a Gift Guide for those of you struggling to buy for your loved ones. I’m included in that!! I find it almost impossible every year to buy my husband and dad things. They have everything! I feel like I have everything…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

These Peach Parfaits are made with creamy Greek yoghurt, sweet peaches and crunchy granola; light and tasty, you decide whether these are breakfast or dessert!

Peach Parfaits

Secret Recipe Club – Cranberry Bliss Bars

Pumpkin Cheesecake Bars

The Pretty Pintastic Party #245 | Annie's Noms

The Pretty Pintastic Party #245

Hearty Chocolate Coffee Crumb Muffins filled with oozing chocolate, flecks of Espresso and topped with a cocoa crumb; scrumptious AND easy to make! #ad #fairtradefortnight

Chocolate Coffee Crumb Muffins

My Blueberry Sugar Cookie Bars are a combination of soft, chewy cookie, fresh blueberries and a crumbly, oat topping. Sweet, crunchy and juicy; these are out of this world good!

Blueberry Sugar Cookie Bars

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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