Annie's Noms

Dessert with a sprinkle of beauty.

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Best Makeup Releases of 2019 | Annie's Noms

Best Makeup Releases of 2019

Hi guys, today I’m sharing my picks for the Best Makeup releases of 2019. I feel like 2019 wasn’t the best year ever for makeup releases, but there were a few stand outs that I loved! Not saying I didn’t buy a crap tonne of makeup last year, because I did haha, but not everything…

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Gift Guide for Beauty Lovers | Annie's Noms

Gift Guide for Beauty Lovers

Happy Monday! With Christmas just around the corner I thought I would put together a Gift Guide for those of you struggling to buy for your loved ones. I’m included in that!! I find it almost impossible every year to buy my husband and dad things. They have everything! I feel like I have everything…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Most Popular Recipes of 2015 | Annie's Noms

Most popular recipes of 2015.

Pat McGrath Divine Blush Collection Review + Swatches | Annie's Noms

Pat McGrath Divine Blush Collection Review + Swatches

The Pretty Pintastic Party Button

The Pretty Pintastic Party #123

Chargrilled Chicken and Bacon Salad with Avocado Dressing

Splurge or Save: Do you need these new makeup releases? | Annie's Noms

Splurge or Save: Do you need these new makeup releases?

What could be better on a fresh Autumn morning than a freshly baked Maple Pear Scone? Full of fresh fruit, maple syrup and a little cinnamon, these are light, flaky and delicious!

Maple Pear Scones with Maple Glaze

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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