Annie's Noms

Dessert with a sprinkle of beauty.

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Herby Chicken Strips with Homemade BBQ Sauce

Evening all 🙂 Just come in from doing some gardening. We bought some plants ages ago and have either been too busy or it’s been raining, so we haven’t got round to planting them until today! Planted a lot of fruit and veg, so hopefully soon I’ll be able to eat raspberries, redcurrants and strawberries…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Chocolate Chip Pumpkin Spice Overnight Oats | Annie's Noms - These Chocolate Chip Pumpkin Spice Overnight Oats combine rich cocoa, pumpkin and spices to create a no-cook breakfast which will leave you totally satisfied and wanting more!

Chocolate Chip Pumpkin Spice Overnight Oats

This Lime Biscotti has flakes of coconut inside it and is then dipped in melted white chocolate before being covered in more coconut flakes. Easy to make and the perfect accompaniment to your afternoon coffee!

Coconut Dipped White Chocolate Lime Biscotti

This Orange Creamsicle Bark is kid friendly and super fun to make! Creamy, chocolatey and full of orange flavour; this is one seriously delicious bark recipe!

Orange Creamsicle Bark

Top 5 High End Blushes | Annie's Noms

Top 5 High End Blushes

June 2021 Beauty Favourites | Annie's Noms

June 2021 Beauty Favourites

Giorgio Armani Luminous Silk Concealer Review | Annie's Noms

Giorgio Armani Luminous Silk Concealer Review

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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