Annie's Noms

Dessert with a sprinkle of beauty.

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Herby Chicken Strips with Homemade BBQ Sauce

Evening all 🙂 Just come in from doing some gardening. We bought some plants ages ago and have either been too busy or it’s been raining, so we haven’t got round to planting them until today! Planted a lot of fruit and veg, so hopefully soon I’ll be able to eat raspberries, redcurrants and strawberries…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This super easy Lemon Self Saucing Pudding is just perfect for Spring. Light lemon sponge atop a zesty lemon sauce. Served warm or cold, it's pure bliss in every bite!

Lemon Self Saucing Pudding

The Pretty Pintastic Party #172

Essential ways to protect your hair | Annie's Noms

Essential Ways to Protect Your Hair

Gingersnap Fudge Bars - These insanely fudgy Gingersnap Fudge bars combine a homemade gingersnap cookie base with a rich, chocolatey fudge layer.

Gingersnap Fudge Bars

How CoSchedule Change my Life Annie's Noms

How CoSchedule changed my life.

This easy no churn Blueberry Swirl Ice Cream is ready to freeze in next to no time and is swirled with homemade blueberry jam! Sweet, creamy and delicious, it's bound to become a new favourite!

Blueberry Swirl Ice Cream (No Churn!)

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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