Annie's Noms

Dessert with a sprinkle of beauty.

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Mango and Pineapple Granola Bars

These soft and chewy granola bars are packed with dried mango and pineapple, the perfect flavour combination for tropical fruit lovers! They are super easy to whip up and make a satisfying breakfast on the go. I know, I know, another granola recipe… But they’re just too good not to share 😉 And these ones…

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Strawberry and Lemon Bars

Good afternoon! Boy have I got a tempting treat for you today!!

I’m back… with some Cookie Cake Bars!

Hello strangers!! This is a long, wordy post. If you just want the recipe, then skip straight to the bottom! 😀 You honestly have no idea how happy I am to be sitting here writing this. UNI IS OVER!

Secret Recipe Club – Cranberry Bliss Bars

How is January almost over already??? I was walking through a shop the other day and they still had some old Christmas stuff on clearance. I actually did a double take and was like “Seriously, it feels like Christmas was agessssssssss ago!” Anyways, it’s Secret Recipe Club time again! 🙂

Loaded Cookie Bars {With Leftover Christmas Candy!}

Happy New Year guys!! If like me, you have chocolate coming out of ears then head on over to where I’m contributing today at Reasons To Skip The Housework to check out my recipe for using up leftover Christmas chocolate! These cookie bars are just divine! Fudgy and chewy and full of chocolate, you really don’t…

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Secret Recipe Club – Blackcurrant Oatmeal Cookie Bars

Wow, it’s time for The Secret Recipe Club again! This month I was assigned Jamie’s blog Cookin’ With Moxie! 

Biscoff Butter Bars

Follow my blog with Bloglovin I’m back!!! I’m feeling an awful lot better, although I’m always aware that an episode could just hit again. I guess that’s just something I have to learn to live with. Anyway, I’m happy to be back sharing recipes. And I’m loving being back in the kitchen.

Fudgey Cookie Crumble Bars

Ok, I’m still not feeling well, in fact I’m feeling pretty rough again today and about to go and have a blood test, so I’m going to keep this quick…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These Pumpkin Cheesecake Jars are no bake, dairy free and ready in minutes! With a gingernut base and spiced pumpkin topping, these are the perfect Autumn dessert!

No Bake Pumpkin Cheesecake Jars

Soft, chewy Apple Blondies filled with spices and plenty of apple! Once baked, the apples get soft and tender and explode in your mouth. And with that typical flaky, crunchy topping you get on blondies, there's no better Autumnal blondie you could make!

Apple Blondies

Pumpkin Chocolate Swirl Loaf Cake

Visit to The Essex Food Festival

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About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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