Annie's Noms

Dessert with a sprinkle of beauty.

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Banoffee Pie

Banoffee Pie… Until yesterday I really didn’t like it and I probably still wouldn’t order it in a restaurant, but I made one yesterday and (with the cream scraped off) it was really nice! We had my parents and brother over for lunch yesterday. My boyfriend cooked an amazing spread; lemon chicken, beef in black…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

The Pretty Pintastic Party #158

This Salted Caramel Banana Cake is easy to throw together and sinfully delicious. Sticky salted caramel atop a banana filled, light cake. Sliced into squares and served with coffee is the perfect way to enjoy it!

Salted Caramel Banana Cake

The Pretty Pintastic Party #217 | Annie's Noms

The Pretty Pintastic Party #217

Great tips for looking your best when dressing for work, a lunch date and a formal evening | Annie's Noms

Great tips for looking your best when dressing for work, a lunch date and a formal evening

The Pretty Pintastic Party Button

The Pretty Pintastic Party #115

Daring Bakers Challenge – September: Empanada Gallega

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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