Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy

Lemon Poppy Seed Doughnuts

These baked Lemon Poppy Seed Doughnuts are light, crunchy and filled with lemony goodness! An easy, super tasty Spring bake everyone will love! Happy Tuesday! I am officially back with these gorgeous Lemon Poppy Seed Doughnuts! Back from being ill… back from holiday…. Man it’s been a crazy month or so. I really do apologise…

read more

Lusciously smooth chocolate orange cheesecake, with a crunchy Oreo biscuit base. A deliciously simple Christmas bake everyone will love!

Chocolate Orange Cheesecake Bars

Lusciously smooth chocolate orange cheesecake, with a crunchy Oreo biscuit base. A deliciously simple Christmas bake everyone will love! Uh-oh. The dreaded flu has hit our house hard this past week. I’ve been half expecting and 100% dreading waking up every morning in case I swallow and it feels like I’m swallowing glass. BUT… I’ve…

read more

These Pumpkin Chocolate Chip Oatmeal Cookies are soft, chewy, spicy, more-ish and full of oozing chocolate chips.

Pumpkin Chocolate Chip Oatmeal Cookies

These Pumpkin Chocolate Chip Oatmeal Cookies are soft, chewy, spicy, more-ish and full of oozing chocolate chips. The very best way to enjoy Pumpkin! I am so sad it’s the end of pumpkin season. I guess that means it’s time for all things peppermint, so that’s something to look forward to, but I will miss…

read more

These Blueberry and White Chocolate Cupcakes are my new favourites! A vanilla cake, with a blueberry jam centre topped with melted white chocolate and fresh blueberries. Sweet, flavour filled and the perfect treat for your sweet tooth fix!

Blueberry and White Chocolate Cupcakes

These Blueberry and White Chocolate Cupcakes are my new favourites! A vanilla cake, with a blueberry jam centre topped with melted white chocolate and fresh blueberries. Sweet, flavour filled and the perfect treat for your sweet tooth fix! I feel like I was conned into doing burpees yesterday in my workout. I’m aware how ridiculous…

read more

My Lemon Meringue cake is light, tender and lemon packed. Filled with lemon curd and covered in the most pillowy soft meringue, it's easy to make and makes the perfect afternoon treat!

Lemon Meringue Cake

My Lemon Meringue cake is light, tender and lemon packed. Filled with lemon curd and covered in the most pillowy soft meringue, it’s easy to make and makes the perfect afternoon treat! SO, on Sunday it’s my birthday and I’ll have Lemon Meringue Cake if I want to. (I have always wanted to say that!)…

read more

This easy Chocolate Chip Biscoff Danish Braid is ready in 30 minutes and tastes utterly divine. Rich chocolate cuts through the sweet, spicy Biscoff to create a gooey centre to the crisp, flaky puff pastry braid. A heavenly dessert or super decadent breakfast!

Easy Chocolate Chip Biscoff Danish Braid

This easy Chocolate Chip Biscoff Danish Braid is ready in 30 minutes and tastes utterly divine. Rich chocolate cuts through the sweet, spicy Biscoff to create a gooey centre to the crisp, flaky puff pastry braid. A heavenly dessert or super decadent breakfast! Hands up who thinks life is too short to make puff pastry?…

read more

  • « Previous Page
  • 1
  • …
  • 6
  • 7
  • 8
Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

This no-bake Chocolate Honeycomb Cheesecake is packed with tiny morsels of crunchy honeycomb inside a velvety smooth cheesecake. With a simple biscuit base and homemade honeycomb garnish, this dessert is a showstopper that doesn't take hours to make!

Chocolate Honeycomb Cheesecake

Mini S’mores Cheesecakes

The Pretty Pintastic Party #157

This three ingredient Biscoff Bark is absolutely addictive and ridiculously easy to make. White chocolate, Biscoff and Lotus biscuits are all you need to create this bark!

Biscoff Bark – {Easy 3 ingredient recipe!}

A layer of lightly spiced, creamy Panna Cotta topped with a homemade Raspberry and Beetroot Jelly makes this a simple, but festive dessert. Just perfect for Christmas!

Raspberry and Beetroot Jelly with Spiced Panna Cotta

Wedding Update and Invite Reveal | Annie's Noms

Wedding Update and Invite Reveal!

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2026 Annie Ngai - Privacy Policy

 

Loading Comments...