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Dessert with a sprinkle of beauty.

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The Ultimate Foodie Gift Guide | Annie's Noms

Ultimate Foodie Gift Guide!

So… it’s that time of year again. You know the one. Where you feel like tearing your hair out because in this day and age most people have everything they need and you have no idea what to get them for Christmas. Today, I’m sharing with you a bunch of gift ideas for the foodie…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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A layer of lightly spiced, creamy Panna Cotta topped with a homemade Raspberry and Beetroot Jelly makes this a simple, but festive dessert. Just perfect for Christmas!

Raspberry and Beetroot Jelly with Spiced Panna Cotta

Today it's time for my Holiday Gift Guide For Her! From self care to new hobbies, I've tried to find a range of different gifts the women in your life will love! #giftguide #giftideas #giftsforher #christmasgifts #holidaygiftguide

Holiday Gift Guide For Her!

The Pretty Pintastic Party #155

This Plum and Nectarine Tart may look fancy, but it's SO easy to make! Especially with my fool proof pie crust!

Plum and Nectarine Tart

4 Ways to Take Care Of Your Kids Teeth When They Love Sweet Treats | Annie's Noms

4 Ways to Take Care Of Your Kids Teeth When They Love Sweet Treats

The Pretty Pintastic Party Button

The Pretty Pintastic Party #123

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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