Annie's Noms

Dessert with a sprinkle of beauty.

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These baked doughnuts require only cake mix and three other ingredients to make! They're light and fluffy and you can dip in any flavour glaze you like!

Cake Mix Doughnuts

These baked doughnuts require only cake mix and three other ingredients to make! They’re light and fluffy and you can dip in any flavour glaze you like! Hiya everyone, I hope you had a lovely Easter! We had a second viewing at the house we loved on Saturday and then had a lazy Easter Sunday…

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Vanilla Sprinkle Mini Doughnuts

So….. we pretty much spent the whole weekend shopping… I got loads of new props though! Plates, bowls, a gorgeous creamer and loads of place mats and tea towels to use as backgrounds 🙂

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party #173

A quick and easy, no-bake dessert made with sweetened whipped cream, a mix of luscious Summer berries and biscuit crumbs. Perfect to make-ahead of time, everyone will fall in love with these creamy, refreshing pots of heaven!

Summer Berry Fool

The Pretty Pintastic Party #255 | Annie's Noms

The Pretty Pintastic Party #255

My Pumpkin Spice Fudge is out of this world amazing. Spicy, sweet and with just a hint of pumpkin purée, you don't even need a candy thermometer to make it!

Pumpkin Spice Fudge

Banoffee Sandwich Cookies

My individual sized Black Forest Trifles are packed with rich chocolate cake, whipped cream, fresh cherries and a gorgeous, thick chocolate custard. A make ahead, no-bake dessert the whole family will love!

Black Forest Trifles

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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