Annie's Noms

Dessert with a sprinkle of beauty.

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Cubes of bread soaked in a spiced, pumpkin filled custard before being baked until crisp on top. This Pumpkin French Toast Bake is without doubt, the best decadent breakfast recipe!

Pumpkin French Toast Bake

Love French toast? Then you will adore my Pumpkin French Toast Bake! Cubes of bread soaked in a spiced, pumpkin filled custard before being baked until crisp on top. This is without doubt, the best decadent breakfast recipe! Good afternoon readers! Can you believe it’s the start of another new week already?! They really seem…

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Chicken Taco Bake

I’m way too hard on myself, I know I am. Exercise wise, with what I eat, with my Uni work and now with my photography. Now that I take pictures at a certain standard I get really annoyed when I look back at previous photos and I now think they’re all rubbish. A bit like…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party Button

The Pretty Pintastic Party #141

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These chewy Apple and Raisin Oatmeal Cups are easy to make and delicious! They are the perfect thing to make ahead and then have on the go during the week!

Apple and Raisin Oatmeal Cups

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This Classic Lemon Drizzle cake is an absolute must make! The softest, most tender lemon zest packed cake is then covered in a mixture of lemon juice and sugar to create the most amazing lemon lover's loaf cake!

Classic Lemon Drizzle Cake

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About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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