Annie's Noms

Dessert with a sprinkle of beauty.

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Cubes of bread soaked in a spiced, pumpkin filled custard before being baked until crisp on top. This Pumpkin French Toast Bake is without doubt, the best decadent breakfast recipe!

Pumpkin French Toast Bake

Love French toast? Then you will adore my Pumpkin French Toast Bake! Cubes of bread soaked in a spiced, pumpkin filled custard before being baked until crisp on top. This is without doubt, the best decadent breakfast recipe! Good afternoon readers! Can you believe it’s the start of another new week already?! They really seem…

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Chicken Taco Bake

I’m way too hard on myself, I know I am. Exercise wise, with what I eat, with my Uni work and now with my photography. Now that I take pictures at a certain standard I get really annoyed when I look back at previous photos and I now think they’re all rubbish. A bit like…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

These Eggnog Gingerbread Cupcakes marry together two of my favourite Christmas flavours! Homemade eggnog is added to a rich gingerbread cake batter to make sweet, spicy and delicious festive cupcakes!

Eggnog Gingerbread Cupcakes

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Beef Stroganoff

Secret Recipe Club – Italian BLT Salad

This Strawberry Shortcake Cobbler is filled with juicy strawberries, topped with a light as air shortcake and whipped cream; the perfect Summer dessert for sharing!

Strawberry Shortcake Cobbler

Chocolate Glazed Orange Doughnuts

The Pretty Pintastic Party #86

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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