Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
Soft, tender Chocolate Chip Muffins filled with an oozing Biscoff spread centre! A decadent breakfast, or a tasty dessert? You decide!

Biscoff Filled Chocolate Chip Muffins

Soft, tender Chocolate Chip Muffins filled with an oozing Biscoff spread centre! A decadent breakfast, or a tasty dessert? You decide! Oh yes, I went there. I made my favourite base muffin recipe (that I posted like years ago…) and dropped 2 heaping teaspoons of Biscoff spread into the centre of each one before baking…

read more

This Plum and Nectarine Tart may look fancy, but it's SO easy to make! Especially with my fool proof pie crust!

Plum and Nectarine Tart

This Plum and Nectarine Tart may look fancy, but it’s SO easy to make! Especially with my fool proof pie crust! A crunchy base and soft, tender fruit that explodes with flavour, makes this tart a must bake this Autumn! My goodness this week has been hard. Thank you for all of your comments, tweets…

read more

Oatmeal Raisin Cookies | Annie's Noms - Soft, chewy, packed with oats, juicy raisins and made with three types of flour, these cookies stay perfectly soft for days - if they last that long!

Oatmeal Raisin Cookies

Everyone needs a good Oatmeal Raisin cookie recipe and this is my version. Soft, chewy, packed with oats, juicy raisins and made with three types of flour, these cookies stay perfectly soft for days – if they last that long! Welcome back to my “Back to Basics Week!” Today, I’m sharing my all time favourite…

read more

Pumpkin Bread with Salted Caramel Glaze | Annie's Noms - This Pumpkin Bread with Salted Caramel Glaze is sure to become a family favourite! Soft, tender and almost fudgy, the lightly spiced bread is perfectly complimented by the salty, sweet glaze.

Pumpkin Bread with Salted Caramel Glaze

This Pumpkin Bread with Salted Caramel Glaze is sure to become a family favourite! Soft, tender and almost fudgy, the lightly spiced bread is perfectly complimented by the salty, sweet glaze. Hello friends! Today’s recipe is one you definitely don’t want to miss! It’s my version of the perfect Pumpkin Bread. Made even more delectable…

read more

Back to Basics: Perfect Chocolate Cupcakes

So, here it is! The much anticipated follow up to my most popular recipe post EVER! I started my Back to Basics series with these Perfect Vanilla Cupcakes way back in September last year. I made these the same day as the Vanilla Cupcakes and sent them in with my boyfriend for his birthday fully planning on sharing them…

read more

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

Chicken Noodle Soup | Annie's Noms - This Chicken Noodle soup is pure comfort in a bowl. With shredded chicken, egg noodles, carrots and onions, it's so easy to make and filled with flavour.

SRC – Chicken Noodle Soup

Pizza Bread

My totally homemade Lasagne

The Pretty Pintastic Party Button

The Pretty Pintastic Party #134

Ways to Make Yourself Feel More Beautiful | Annie's Noms

Ways to Make Yourself Feel More Beautiful

This Mango and Passion Fruit Mousse only requires four ingredient and 5 minutes to make. It's light, sweet, fruity and perfect for Summer!

Mango and Passion Fruit Mousse

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2025 Annie Ngai - Privacy Policy

 

Loading Comments...