Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy

Raspberry Peach Crumble

An easy, comforting dessert, using late Summer fruit. Make-ahead and perfect hot or cold, this crunchy, fruit filled Raspberry Peach Crumble will have everyone wanting second helpings! Happy Tuesday friends! Today I’m sharing this wonderful, comforting Raspberry Peach Crumble recipe on Reasons to Skip the Housework! This is by far the BEST crumble I’ve ever…

read more

Pumpkin Cheesecake Bars with Biscoff Cookie Crust - These Pumpkin Cheesecake Bars have a sweet, spicy, soft filling and are married with the most amazing Biscoff Cookie Crust!

Pumpkin Cheesecake Bars with Biscoff Cookie Crust

These Pumpkin Cheesecake Bars have a sweet, spicy, soft filling and are married with the most amazing Biscoff Cookie Crust! Perfect for those cheesecake cravings when you’re on the go! My blog has been entered into the Blog Awards 2015 – I’d be so grateful if you could take a minute to vote for me!…

read more

Apple Spice Punch | Annie's Noms - Served warm or chilled, this non-alcoholic apple spice punch will have you dreaming of cosy Autumn evenings.

Apple Spice Punch

Served warm or chilled, this non-alcoholic apple spice punch will have you dreaming of cozy Autumn evenings. Infused with cloves and cinnamon, this is the only apple punch recipe you’ll need! How have I never tried making my own infused apple juice until now?! It’s life changing friends! Sweet, spicy and gorgeous served warm or…

read more

Cinnamon Raisin Overnight Oats | Annie's Noms - These cinnamon raisin overnight oats are full of flavour and so easy to make, no cooking required! Spicy cinnamon and juicy raisins compliment the earthy oats, made creamy by some natural yoghurt and milk - the perfect way to start your day!

Cinnamon Raisin Overnight Oats

These cinnamon raisin overnight oats are full of flavour and so easy to make, no cooking required! Spicy cinnamon and juicy raisins compliment the earthy oats, made creamy by some natural yoghurt and milk – the perfect way to start your day! Considering this is a recipe post for oats, I’m going to let you…

read more

Pumpkin Coffee Syrup | Annie's Noms - This lightened up homemade pumpkin coffee syrup is so simple to make, yet packs a real flavour punch. It's the perfect syrup to make your very own pumpkin spice lattes at home!

Pumpkin Coffee Syrup {with homemade Pumpkin Spice Latte!}

This lightened up homemade pumpkin coffee syrup is so simple to make, yet packs a real flavour punch. It’s the perfect syrup to make your very own pumpkin spice lattes at home! You guys, how have I seriously NEVER made coffee syrup before?! It’s literally life changing. And the best thing about this coffee syrup?…

read more

Caramel Apple Oatmeal Bars | Annie's Noms - These Caramel Apple bars are so easy to make, yet beautifully satisfying! A crumble oat mixture is layered with spiced apples before being baked and drizzled with caramel sauce. All of our favourite Fall flavours in one bar.

Caramel Apple Oatmeal Bars

These Caramel Apple bars are so easy to make, yet beautifully satisfying! A crumbly oat mixture is layered with spiced apples before being baked and drizzled with caramel sauce. All of our favourite Fall flavours in one bar.  Man, do I have a recipe for you today!! These are literally like eating a combination of…

read more

Pumpkin White Chocolate Chip Blondies | Annie's Noms

Pumpkin White Chocolate Chip Blondies

These Pumpkin White Chocolate Chip Blondies are chewy and fudgey, packed with pumpkin spices and white chocolate chips – the best bit? They’re not cakey in the slightest! I could hold off no longer! I cracked open the pumpkin yesterday and now I don’t know how to stop…. Pumpkin White Chocolate Chip Blondies for every…

read more

Chocolate and Blackberry Shortbread Bars | Annie's Noms

Chocolate and Blackberry Shortbread Bars

These brightly coloured Chocolate and Blackberry Shortbread Bars are made by marrying a crisp chocolate shortbread with pureed blackberries and condensed milk to create a rich and chocolate-y treat with a soft and gooey topping. By the time you read this, I’ll be stood outside a cathedral waiting for my graduation ceremony to begin!! So…

read more

  • « Previous Page
  • 1
  • …
  • 3
  • 4
  • 5
  • 6
  • Next Page »
Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

Topsy Turvy Carrot Cake {For my Birthday!}

These baked doughnuts require only cake mix and three other ingredients to make! They're light and fluffy and you can dip in any flavour glaze you like!

Cake Mix Doughnuts

The Pretty Pintastic Party #209 | Annie's Noms

The Pretty Pintastic Party #209

So much sport, so little time!

The Pretty Pintastic Party #220 | Annie's Noms

The Pretty Pintastic Party #220

These Strawberry Cheesecake Jars are ready to eat in 10 minutes and are bound to satisfy your sweet tooth! They're dairy free, full of flavour and can be made ahead of time!

Strawberry Cheesecake Jars {No Bake!}

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2025 Annie Ngai - Privacy Policy

 

Loading Comments...