Annie's Noms

Dessert with a sprinkle of beauty.

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Apple Crisps | Annie's Noms

Apple Crisps

These apple crisps are literally the simplest, most tasty things to make ever! Fresh, crunchy apples are sliced thinly and baked until crisp and that’s it! You can sprinkle cinnamon, sugar or any number of things on these super versatile crisps. The perfect snack to have to hand to curb your sweet cravings! I thought we I…

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Caramel Apple Muffins

Is it just me, or did Summer disappear on September 1st? It has certainly got chilllllly here! I was so cold yesterday I was tempted to put the heating on, even my OH thought it was cold and he’s usually my personal radiator, so it must have been cold!

Apple Pie

I’m addicted to buying cookbooks again… It’s alright when I go through phases which don’t cost anything like playing the Sims or reading, but buying cookbooks gets kinda expensive you know?

Apple Streusel Cake

I’m going through another one of my phases. Only this time it’s not that weird.

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Spiced, carrot filled cupcakes topped with light, fluffy coconut frosting and toasted coconut, these Carrot Cake Coconut Cupcakes are the perfect Spring bake.

Carrot Cake Coconut Cupcakes

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Rhubarb and Custard Eton Mess

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Vegan Cranberry Date Bars

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Revolution Blusher Reloaded and Highlight Reloaded First Impressions

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Tom Ford First Frost Eye Colour Quad Swatches and First Impressions

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About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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