Annie's Noms

Dessert with a sprinkle of beauty.

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These muffins have all the flavours of an apple pie in portable breakfast form! Make ahead, soft and full of apple chunks, why not treat yourself to apple pie for breakfast one morning?!

Apple Pie Muffins {Quick Make Ahead Breakfast!}

These muffins have all the flavours of an apple pie in portable breakfast form! Make ahead, soft and full of apple chunks, why not treat yourself to apple pie for breakfast one morning?! Hi everyone! It’s properly back to the grind this week and I’m feeling it! I’ve had a half workload for the past…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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2020 Beauty Favourites! | Annie's Noms

2020 Beauty Favourites!

The Pretty Pintastic Party #68

My individual sized Black Forest Trifles are packed with rich chocolate cake, whipped cream, fresh cherries and a gorgeous, thick chocolate custard. A make ahead, no-bake dessert the whole family will love!

Black Forest Trifles

This Love Heart Fudge is velvety smooth, sweet, creamy and filled with lots of fizzy Love Heart sweets.

Love Heart Fudge

Secret Recipe Club – Peppermint Bliss Bark

This Banana Bread Granola is the perfect thing to make when you need to use up over ripe bananas. It's also nut and sugar free, but still delicious!

Banana Bread Granola {Nut and Sugar Free!}

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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