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Dessert with a sprinkle of beauty.

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Adagio Tea Review | Annie's Noms

Adagio Tea Review

Today, I’m bringing you a review of some artisan loose leaf teas from Adagio. As it’s almost Christmas and I know how difficult it is to find presents, I want to bring you lots of different ideas for what you could get your friends and family and some of these teas would make a lovely…

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Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These Strawberry Cheesecake Overnight Oats are super easy to throw together and become the most amazing, creamy, fruit filled breakfast. All the flavours of cheesecake in a healthy breakfast!

Strawberry Cheesecake Overnight Oats

Spinach and Ricotta Cannelloni

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The Pretty Pintastic Party #211

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Pumpkin Bread with Salted Caramel Glaze | Annie's Noms - This Pumpkin Bread with Salted Caramel Glaze is sure to become a family favourite! Soft, tender and almost fudgy, the lightly spiced bread is perfectly complimented by the salty, sweet glaze.

Pumpkin Bread with Salted Caramel Glaze

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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