Annie's Noms

Dessert with a sprinkle of beauty.

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2020 Beauty Favourites! | Annie's Noms

2020 Beauty Favourites!

Well, hello there strangers! Coming at you slightly later than normal with my 2020 Beauty Favourites! I fully expected to be back working the second week of January. However, my body had other plans. After a C-19 scare, a negative test and 2 weeks of feeling like utter rubbish, I’m back and ready to start…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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You can have dessert for breakfast with my Apple Pie Overnight Oats! Creamy oats, packed with spice and applesauce topped with a homemade apple pie filling make these the perfect start to your day!

Apple Pie Overnight Oats

The Pretty Pintastic Party #57

Back to Basics: Perfect Chocolate Cupcakes

My Top 5 Favourite Concealers | Annie's Noms

My Top 5 Favourite Concealers {High End and Drugstore!}

This Vegan Mint Chocolate Fudge is the perfect homemade Christmas gift for the vegans in your life, but is perfect for anyone who loves a sweet treat as you wouldn't even know it's vegan. Best of all? No thermometer required!

Vegan Mint Chocolate Fudge

These chewy Apple and Raisin Oatmeal Cups are easy to make and delicious! They are the perfect thing to make ahead and then have on the go during the week!

Apple and Raisin Oatmeal Cups

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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