Annie's Noms

Dessert with a sprinkle of beauty.

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Oven Temperatures

Temperature in Celsius: Temperature in Fahrenheit: Gas Mark: Description:
140˚C 275˚F 1 Cool
150˚C 300˚F 2
160˚C 325˚F 3
180˚C 350˚F 4 Moderate
190˚C 375˚F 5
200˚C 400˚F 6 Moderately Hot
220˚C 425˚F 7 Hot
230˚C 450˚F 8
240˚C 475˚F 9 Very Hot
Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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What is better than a fresh, homemade scone for breakfast? A homemade Peach and Raspberry Scone! Light, flaky, buttery and filled with fruit, these are the perfect start to your day!

Peach and Raspberry Scones

Gingersnap Fudge Bars - These insanely fudgy Gingersnap Fudge bars combine a homemade gingersnap cookie base with a rich, chocolatey fudge layer.

Gingersnap Fudge Bars

Why You Should Try a Meal Kit | Annie's Noms

Why You Should Try a Meal Kit

The Pretty Pintastic Party #198

Hourglass Ghost Ambient Lighting and Blush Quad Review and Swatches | Annie's Noms

Hourglass Ghost Ambient Lighting Edit and Blush Quad Review

Butterscotch Bars and A New Look!

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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