Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy

My totally homemade Lasagne

My boyfriend has been asking me to make him a lasgane for ages and I finally got round to it today. I decided that if I was going to make it, I was going to make it properly so I made everything from scratch 🙂

  • « Previous Page
  • 1
  • 2
Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

Lemon and Cranberry Scones

This Red Velvet Fudge requires no thermometer to make and is a fun and delicious treat to make your loved ones for Valentine's Day!

Red Velvet Fudge

This smooth and creamy Cherry and Vanilla No Churn Ice Cream is ready to freeze in minutes and tastes just as good as the churned stuff!

Cherry and Vanilla No Churn Ice Cream

The Pretty Pintastic Party #157

This Mini Strawberry and Nutella Stuffed French Toast is cute, fun to make and the perfect Valentine's Day breakfast for the one you love! #ad

Mini Strawberry and Nutella Stuffed French Toast

The Pretty Pintastic Party #226 | Annie's Noms

The Pretty Pintastic Party #226

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2026 Annie Ngai - Privacy Policy