Annie's Noms

Dessert with a sprinkle of beauty.

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My easy and scrumptious Raspberry and Passion Fruit Dutch Baby is the perfect family breakfast recipe to make this Spring!

Raspberry and Passion Fruit Dutch Baby

My easy and scrumptious Raspberry and Passion Fruit Dutch Baby is the perfect family breakfast recipe to make this Spring! Guess what guys?! I FINALLY made a Dutch Baby Pancake! A Raspberry and Passion Fruit Dutch Baby with Sweetened Mascarpone to be precise… Ignoring the slightly bizarre name; this is basically a giant, sweet pancake…

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Strawberry Pancakes with Vanilla Sauce

There’s probably something you should know about me. I’m a bookworm.

Blueberry Pancakes

Apologies for this being a short post, I have so much CAD work to do, it’s taking up all of my time. I did it for 11 1/2 hours yesterday and today’s looking like more of the same 🙁 Just want to get it done, doesn’t help when all the computers in the house decide…

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Carrot Cake Pancakes

I like to spend Sunday relaxing around the house in my pyjamas all day, maybe baking something, but generally catching up on TV that I’ve missed throughout the week and lazing around on the sofa. It seems somebody had other ideas about yesterday.

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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It's time to share my April 2021 Beauty Favourites. I tried lots of products this month, some new, some old and I've found some absolute gems!

April 2021 Beauty Favourites

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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