Annie's Noms

Dessert with a sprinkle of beauty.

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Double Chocolate Muffins

I’ve discovered a new phase. You should know I get these by now 🙂 This time it’s Strawberry Oat Cluster cereal with natural yoghurt. I know why I haven’t tried it up until now, because every oat cluster cereal in the supermarket has nuts in and I can’t have them. Why do companies assume that…

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Applesauce & Oat Muffins

I’ve had a reply from the new uni! They are still interested in letting me transfer and told me how to do it, unfortunately it means I have to do UCAS again and I hate doing UCAS, it’s a pain in the behind. However, I’m encountering problems already *sigh* clearing has started which means I…

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Cranberry Muffins with A Heart Baked in them!

A friend and I were talking about cupcakes the other day and she found an article explaining how to bake hearts into cakes! Well I simply had to try this and I have tonight with these cranberry muffins. They didn’t turn out perfectly, but boyfriend says they’re super yummy!

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

The Pretty Pintastic Party Button

The Pretty Pintastic Party #125

Let the kids go to town with Halloween themed decorations and create your very own delicious Graveyard Cake with a rich chocolate cake base, chocolate frosting and Oreo soil!

Chocolate Graveyard Cake

Not Perfect, but made with love…

Delightfully creamy and sweet no bake Strawberry Cheesecakes individually portioned and perfect for a Valentine's Day dessert!

No Bake Strawberry Cheesecakes For Two

This Lemon Coconut Slice is easy to make and so satisfyingly sweet. It marries together tropical coconut and tart lemon, but best of all? It's no bake!

No Bake Lemon Coconut Slice

All the flavours of a Blackberry Pie, sandwiched between flaky, golden puff pastry. This easy braid comes together in next to no time and is ready to eat in under 45 minutes. Fruity, crunchy and simple, this braid is pure fruit filled, pastry perfection!

Easy Blackberry Pie Braid

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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