Annie's Noms

Dessert with a sprinkle of beauty.

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Maple Cinnamon Mini Doughnut Muffins

Ugh. I am NOT happy with these pictures at all. For some reason my Lightroom is playing up. I’ve never had any problems before, but today it decided that every time I selected an image to develop it would turn them a hideous green colour… Yuk 🙁

Chocolate Glazed Orange Doughnuts

So I picked up my new car yesterday and 3 hours later almost lost the front of it as a deer ran out in front of me. Let’s just say I’m glad I was alert and don’t suffer from falling asleep at the wheel as it was a bit of a “OMFG” situation.

Vanilla Sprinkle Mini Doughnuts

So….. we pretty much spent the whole weekend shopping… I got loads of new props though! Plates, bowls, a gorgeous creamer and loads of place mats and tea towels to use as backgrounds 🙂

Lemon Curd Filled Doughnuts

The weather God’s didn’t listen. Woke up to snow on Wednesday morning… We got about an inch, yet the entire town was at a standstill and it was taking people hours to get anywhere. Absolutely ridiculous, I avoided the news all day because I knew it would make me cross! Exactly what I said would…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Smooth, chocolatey, filled with peppermint and with a crunchy top, this melt in your mouth Candy Cane Fudge is the perfect edible gift to make this Christmas!

Candy Cane Fudge

Daring Baker’s Challenge: February – Flatbread

My simple Peach and Blueberry Mini Tarts are so easy to make, yet bursting at the seams with sweet fruit. Shop bought puff pastry is layered with sliced peaches and fresh blueberries before being baked until golden. The perfect Summer dessert!

Peach and Blueberry Mini Tarts

{3 Ingredient!} Healthy Vanilla Banana Milkshake

Learning To Love Your Body | Annie's Noms

Learning To Love Your Body

Secret Recipe Club – Blackcurrant Oatmeal Cookie Bars

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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