Annie's Noms

Dessert with a sprinkle of beauty.

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Crème Brûlée

I finally have a Digital SLR that works! My Dad had a spare and he gave it to me so (I still have quite a few recipes to post from my old camera) sometime in the future I’ll hopefully have much better pictures on my blog! Yay 🙂 It’s been a bit of a sad…

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Key Lime Pie for my man :)

So the other day I had a request for a key lime pie as the other half really likes the GU ones from Sainsbury’s, but only buys them when they’re on offer as they’re expensive!

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Gift Guide for Him | Annie's Noms

Gift Guide For Him

The Pretty Pintastic Party #44

Gift Guide - Stocking Fillers | Annie's Noms

Gift Guide – Stocking Fillers

My Lemon and Blueberry Cheesecake Overnight Oats combine all the very best flavours of the classic cheesecake combination into a healthy, filling breakfast recipe.

Lemon and Blueberry Cheesecake Overnight Oats

A chocolate frosted cupcake with a fondant ghost atop it; these Ghost Cupcakes are treats that adults and kids alike will love! #ad

Ghost Cupcakes – Fun Halloween Recipe!

Rich and velvety smooth Pumpkin Spice Hot Chocolate is THE beverage to get you through any cold Autumn night. Sweet, rich and spicy, it also has real pumpkin in!

Pumpkin Spice Hot Chocolate

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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