Annie's Noms

Dessert with a sprinkle of beauty.

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Rolo Cookies

Evening all 🙂 Sorry for the lack of posts in the last few days, I’ve been really busy sorting out all my work from the first year of Uni to take in to my meeting tomorrow. I’m glad that I’m going to go and speak about the course tomorrow, I think it will help me…

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Cookie Dough Brownies

I have an addiction to cookbooks and then when I get new cookbooks going through them and post it noting every recipe I want to make. I now have loads of cookbook with lots of bits of paper hanging out of them so I probably should mark the recipes I don’t want to make! It would…

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Chewy Lime and Vanilla Cookies

My forgetfulness has struck again. Today it’s my kindle I’ve misplaced. However, we’re actually getting to the point where I’m panicking because it’s quite an expensive thing to lose 🙁 After vowing I’d never buy a kindle because I love the smell and feel of good old books, I eventually gave in and bought one…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Secret Recipe Club – Italian BLT Salad

This Apple Pie French Toast is one seriously decadent breakfast! All the flavours of apple pie, with plenty of cinnamon is packed inside sweetened, milky bread before being fried.

SRC – Apple Pie French Toast

These soft and chewy Gingerbread Cookie Bars are topped with lashings of sweet cream cheese frosting and Christmas sprinkles. An easy, kid friendly festive bake you will make again and again!

Gingerbread Cookie Bars

Top 10 Recipes of 2013 and My Year in Review!

The combination of apple and carrot makes these muffins, sweet, yet slightly tart. Along with oats and a little spice in there too, they're hearty and filling, whilst not being packed with sugar.

Carrot and Apple Oat Muffins

This Plum and Nectarine Tart may look fancy, but it's SO easy to make! Especially with my fool proof pie crust!

Plum and Nectarine Tart

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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