Annie's Noms

Dessert with a sprinkle of beauty.

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My Pumpkin Bundt Cake is soft, sweet and spicy. Filled with a whole can of pumpkin and topped with a creamy cinnamon cream cheese glaze, it’s sublime!

Pumpkin Bundt Cake with Cinnamon Cream Cheese Glaze

My Pumpkin Bundt Cake is soft, sweet and spicy. Filled with a whole can of pumpkin and topped with a creamy cinnamon cream cheese glaze, it’s sublime! Oh, pumpkin how I love you. The way you add an orange hue to everything, your earthy flavour, the moisture you add to cakes… cakes like this Pumpkin…

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Chocolate Sour Cream Bundt Cake

I’ve been nominated for the Versatile Blogger Award by Amberly of Bingo Buttercup Crafts! Thank you so much Amberly!!

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This Chocolate Chip Skillet Cookie is egg free, yet is still as chewy and soft as a traditional cookie. Grab a spoon and dig right into this divine cookie; I promise you won't miss the eggs!

Egg Free Chocolate Chip Skillet Cookie

This Red Velvet Cookie is sized down for two, just in time for Valentine's Day and is chewy, chocolate filled and full of flavour!

Red Velvet Cookie For Two

Cheddar and Chive Scones & Another step in the right direction…

The combination of apple and carrot makes these muffins, sweet, yet slightly tart. Along with oats and a little spice in there too, they're hearty and filling, whilst not being packed with sugar.

Carrot and Apple Oat Muffins

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Happy Easter :) Here’s a hot cross bun recipe…

The Pretty Pintastic Party Button

The Pretty Pintastic Party #128

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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