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Dessert with a sprinkle of beauty.

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My Favourite Brownies in the World!

We’ve actually got off our bums and started tidying the house today 🙂 The spare room is almost clear. I must just say, this isn’t all my mess! My boyfriend is what you might call a hoarder, not really bad, but still a hoarder and when I moved in you could barely walk into the…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Secret Recipe Club – Cajun Ranch Chicken Pasta

All the flavours of a Blackberry Pie, sandwiched between flaky, golden puff pastry. This easy braid comes together in next to no time and is ready to eat in under 45 minutes. Fruity, crunchy and simple, this braid is pure fruit filled, pastry perfection!

Easy Blackberry Pie Braid

This Red Velvet Oreo Bark has two types of chocolate and a ton of crushed Oreo's, making an utterly divine, no-bake and easy to make Valentine's Day treat!

Red Velvet Oreo Bark

Learning when to accept help…

The Pretty Pintastic Party #183

These Lime Possets are velvety smooth, creamy and filled with fresh, tart lime juice. Topped with a fresh no-cook raspberry sauce and fresh raspberries, these are easy to make, yet totally divine!

Lime Possets with Raspberry Sauce

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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