Annie's Noms

Dessert with a sprinkle of beauty.

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The Pretty Pintastic Party #29

 Important!!! It has come to our attention that some of you are not repinning the features! This is a key to making this party successful so please don’t skip it!! If this trend continues, we will begin to pick features only from those who repin. Hello everyone! Welcome to this week’s party 😀  Hope everyone…

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The Pretty Pintastic Party #28

TGIF!  It’s been such a strange week! I haven’t known what day it is and I can’t believe it’s November. It is SCARY how quickly this year is going, can you even believe it’s Christmas next month!?!?!?!?! I know that my mind is turning to holiday baking, so I can’t wait to see all the…

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The Pretty Pintastic Party #27

Who can believe it’s almost November?!  Crazy how time flies! Anyway, it’s time for you to link up to The Pretty Pintastic Party. Remember to pin the features for a chance to be featured, but apart from that, HAVE FUN!  Welcome, Welcome!!  We are so glad you are joining us for our party! We think…

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The Pretty Pintastic Party #26

Hello Friends! It’s that time on a Friday again! Time for you to link up all of the wonderful things you’ve been up to this week! Happy linking 😀  Welcome, Welcome!!  We are so glad you are joining us for our party! We think it’s going to be pretty fantastic Pintastic!

The Pretty Pintastic Party #25

*Welcome to The Pretty Pintastic Party! I am away on holiday from 17-20th October, so this post has been previously scheduled. Whilst I hope you’ll come and link up all the fabulous things you’ve been up to this week, I will be unable to answer any comments/emails until Tuesday (21st Oct) morning. Thanks so much…

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The Pretty Pintastic Party #24

Happy Friday! Another week has flown by, can you believe we’re almost half way through October already?! Crazy. Anyway, there is one good thing about it being Friday – it’s time for the Pretty Pintastic Party!  Remember, there’s only one rule – pin the features for a chance to be featured yourself. Happy linking! 🙂…

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The Pretty Pintastic Party #23

Happy Friday! I am so excited to be one of the new hosts of The Pretty Pintastic Party! I’ve been linking up to this party since the beginning and since I am an avid user and lover of link parties, I could not turn down the opportunity to become a co-host and help grow this…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Tried and Tested Ways to Prevent Wrinkles | Annie's Noms

Tried and Tested Ways to Prevent Wrinkles

Light and fluffy Eggnog laced cupcakes with a creamy, smooth Eggnog frosting make these the perfect Holiday cupcake!

Eggnog Cupcakes

My make-ahead Carrot Cake Baked Oatmeal is the perfect breakfast for Easter! With all the flavours of carrot cake and hearty oats, this will keep you full until lunch and fool your taste buds into thinking you're eating cake for breakfast!

Carrot Cake Baked Oatmeal

This refreshing Mango Lemonade is the perfect tropical beverage to help you cool down on a hot Summer's day. Sweet and tart, it's also super easy to make!

Mango Lemonade {easy, make ahead recipe!}

These spicy, chewy and soft Gingerbread Crinkle Cookies really are the perfect Christmas cookies! Easy to make and totally addictive, you won't want to share them!

Gingerbread Crinkle Cookies

These Lime and Coconut Scones bring a taste of the tropics to a dull winter’s day! Served with a coconut glaze, these are a perfect way to start the day!

Lime and Coconut Scones

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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