Annie's Noms

Dessert with a sprinkle of beauty.

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No-Churn Peach and Raspberry Ice Cream

Good afternoon lovely readers! Today, I’m sharing this delicious no-churn Peach and Raspberry Ice Cream on Reasons To Skip The Housework! With some double cream and condensed milk, you too could have soft, sweet, creamy ice cream with no mixer, with vanilla, peaches and raspberries what could be more delicious on a hot Summer’s day!?…

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Strawberry and Blueberry Iced Tea

Hi guys, today I’m guest posting over at Simply Sweet Home! Jerri asked me to contribute to her Summer themed recipes a while back and I just had to agree! I decided to make this simple and refreshing Strawberry and Blueberry Iced Tea. Minus the chilling time, it takes hardly any prep work and still…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

The Pretty Pintastic Party #24

These Lime and Coconut Scones bring a taste of the tropics to a dull winter’s day! Served with a coconut glaze, these are a perfect way to start the day!

Lime and Coconut Scones

Brownie Stuffed Chocolate Chip Cookies

This creamy baked rice pudding is topped with a homemade spiced pear compote to create one seriously tasty, throw it all together dessert!

Baked Rice Pudding with Pear Compote

The Pretty Pintastic Party #52

This Plum and Nectarine Tart may look fancy, but it's SO easy to make! Especially with my fool proof pie crust!

Plum and Nectarine Tart

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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