Annie's Noms

Dessert with a sprinkle of beauty.

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The Pretty Pintastic Party #100 {Giveaway!}

It’s here, it’s finally here! The 100th Pretty Pintastic Party! I really hope you enter our giveaway and have a great time partying this week! 100 parties!!! Wow.  Thank you for being a part of our party!! To celebrate we’re having a $100 giveaway!! Be sure to scroll down to after “grab a button” and…

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Celebrating Annie's Noms 4th birthday with a giveaway of my favourite cupcake making tools!

Happy 4th Birthday, Annie’s Noms! {Giveaway!}

Annie’s Noms is celebrating its 4th Birthday today! Make sure to enter my giveaway where you could win my favourite tools for cupcake making! This giveaway is now CLOSED. Thanks so much to all who entered! The winner is Janice Mackin! Well, hello there! It’s a special day over here at Annie’s Noms HQ. We’re…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This Classic Lemon Drizzle cake is an absolute must make! The softest, most tender lemon zest packed cake is then covered in a mixture of lemon juice and sugar to create the most amazing lemon lover's loaf cake!

Classic Lemon Drizzle Cake

These individual sized Mint Chocolate Trifles are easy to whip up and taste sublime! A make ahead dessert, these trifles will finish off any Christmas meal perfectly! 

Mini Mint Chocolate Trifles

The Saem Cover Perfection Tip Concealer Brightener Review | Annie's Noms

The Saem Cover Perfection Tip Concealer Brightener Review

The Pretty Pintastic Party #153

A new twist on the classic Mince Pies, these festive pies have a crunchy, oat topping to contrast with the juicy, sweet filling and crisp homemade pastry outer shell.

Crumble Mince Pies

The Pretty Pintastic Party #240 | Annie's Noms

The Pretty Pintastic Party #240

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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