Annie's Noms

Dessert with a sprinkle of beauty.

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Not such a domestic goddess this week….

I like to pride myself on keeping the house fairly clean. I’m very particular about the kitchen and often can’t go to bed unless I’ve tidied and cleaned it. I am always on top of the washing, change the bed once a week, hoover when my back allows me and do a general tidy up…

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Pasta in Tomato Sauce with Feta Cheese

Evening, not been feeling well today, but hopefully I’ll feel better tomorrow. This recipe is really quick and simple to make and also healthy and tasty 🙂

Realising you’re not alone…

I’ve had a tricky few days, emotionally speaking. I’ve been overwhelmed by the support from my friends and family since I went public with the fact I have an eating disorder. I’ve come to realise just how much my family and friends care about me and it’s given me a very positive outlook.

Chocolate Star Cakes for Father’s Day

Afternoon, again I apologise for not posting yesterday. I was at my friend’s wedding and had a lovely day. Everything was absolutely beautiful and it was lovely to spend the day with my friend’s on their special day. It was also good to catch up with some other friend’s I haven’t seen in a while.

Busy isn’t the word…

I have two apologies to make. One that it was supposed to be a recipe today, but I have been beyond busy (more on that in a minute) and two) that I won’t be posting tomorrow as I’m at a wedding all day. Back to today, I have barely sat down more than 5 minutes,…

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My slight addiction to Pinterest and everything else…

I hadn’t really heard of Pinterest until a few months ago. Well, I’d seen lots of “pin it” buttons, but had no idea what it was, then a friend of mine send me an invite and an addiction started. I believe I have an addictive personality. I go through phases where I am addicted to…

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Custard Biscuits

My boyfriend found these on a website and asked me to make them. I was a little apprehensive as I love custard creams, but noticed these didn’t have a filling and I can be funny about custard, but they are very nice indeed! They taste like custard creams, but without the filling!

A relaxing day reading :)

I’ve finally got round to reading 50 Shades of Grey as I’ve heard everyone talking about it for ages! I knew that I just had to read the trilogy and I’m so glad I did! I finished Book 1 last night and started Book 2 straight after. Today, I painted the downstairs W/C and then…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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My Orange Pie Bars are just perfect for when you want pie, but are short on time or don't want a whole slice! No waiting time, the pastry goes straight in to bake before being covered in a luscious, fresh, orange topping and being baked again. Fresh, simple and delicious!

Orange Pie Bars

This Homemade Cherry Limeade is sweet with just enough tart! It's easy to make, super refreshing and great to make ahead and take to barbecues or picnics!

Homemade Cherry Limeade

Granary Bread

Super soft banana filled muffins with a crunchy streusel topping; these are one seriously delicious way to kick start your day!

Banana Streusel Muffins

My Malt Chocolate Doughnuts are filled with malt powder, topped with a silky milk chocolate glaze and topped with crushed Maltesers. Baked and not fried, you can enjoy these with your afternoon coffee. A malt lover's dream!

Malt Chocolate Doughnuts

My smooth, creamy and utterly scrumptious Strawberry and Mango Smoothie is the perfect Summer refreshment. And, you only need 4 ingredients!

Strawberry and Mango Smoothie

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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