Annie's Noms

Dessert with a sprinkle of beauty.

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Not such a domestic goddess this week….

I like to pride myself on keeping the house fairly clean. I’m very particular about the kitchen and often can’t go to bed unless I’ve tidied and cleaned it. I am always on top of the washing, change the bed once a week, hoover when my back allows me and do a general tidy up…

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Pasta in Tomato Sauce with Feta Cheese

Evening, not been feeling well today, but hopefully I’ll feel better tomorrow. This recipe is really quick and simple to make and also healthy and tasty 🙂

Realising you’re not alone…

I’ve had a tricky few days, emotionally speaking. I’ve been overwhelmed by the support from my friends and family since I went public with the fact I have an eating disorder. I’ve come to realise just how much my family and friends care about me and it’s given me a very positive outlook.

Chocolate Star Cakes for Father’s Day

Afternoon, again I apologise for not posting yesterday. I was at my friend’s wedding and had a lovely day. Everything was absolutely beautiful and it was lovely to spend the day with my friend’s on their special day. It was also good to catch up with some other friend’s I haven’t seen in a while.

Busy isn’t the word…

I have two apologies to make. One that it was supposed to be a recipe today, but I have been beyond busy (more on that in a minute) and two) that I won’t be posting tomorrow as I’m at a wedding all day. Back to today, I have barely sat down more than 5 minutes,…

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My slight addiction to Pinterest and everything else…

I hadn’t really heard of Pinterest until a few months ago. Well, I’d seen lots of “pin it” buttons, but had no idea what it was, then a friend of mine send me an invite and an addiction started. I believe I have an addictive personality. I go through phases where I am addicted to…

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Custard Biscuits

My boyfriend found these on a website and asked me to make them. I was a little apprehensive as I love custard creams, but noticed these didn’t have a filling and I can be funny about custard, but they are very nice indeed! They taste like custard creams, but without the filling!

A relaxing day reading :)

I’ve finally got round to reading 50 Shades of Grey as I’ve heard everyone talking about it for ages! I knew that I just had to read the trilogy and I’m so glad I did! I finished Book 1 last night and started Book 2 straight after. Today, I painted the downstairs W/C and then…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

This Orange and Raspberry Baked Oatmeal is the perfect make ahead, healthy breakfast for the whole family! It's delicious and so easy to make!

Orange and Raspberry Baked Oatmeal {VIDEO}

My Banana Caramel French Toast is super easy to make as it uses store bought caramel sauce to caramelize the bananas! The sweet, sticky caramel mix is then put on to crisp, fried Brioche to create a decadent breakfast!

Banana Caramel French Toast + BIG NEWS!

My Orange Pie Bars are just perfect for when you want pie, but are short on time or don't want a whole slice! No waiting time, the pastry goes straight in to bake before being covered in a luscious, fresh, orange topping and being baked again. Fresh, simple and delicious!

Orange Pie Bars

Living Naturally: Benefits of a Natural Lifestyle | Annie's Noms

Living Naturally: Benefits of a Natural Lifestyle

My individual sized Black Forest Trifles are packed with rich chocolate cake, whipped cream, fresh cherries and a gorgeous, thick chocolate custard. A make ahead, no-bake dessert the whole family will love!

Black Forest Trifles

These rich and creamy Chocolate Pots de Creme are super easy to make and the perfect decadent dessert for you and a loved one!

Easy Chocolate Pots de Creme {for two!}

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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