Annie's Noms

Dessert with a sprinkle of beauty.

Kinder Egg Bar Cookies

Ugh, I’m ill again 🙁 My throat feels as if I’ve swallowed a bag of nails, I have zero energy and my body is aching even more than usual. Going to keep today’s post short and sweet so I can try and have a rest, so please bear with me 🙁

Sun-Dried Tomato Antipasto Skewers

I’m so excited to share this recipe with you today! I was approached by Sacla to test one of their delicious Italian antipasti products and I couldn’t wait for my product sample to arrive. You can get extra product information here.

Easter M&M Bark

I am mind blown. I bought a ÂŁ4 piece of foam board to use as a background/light reflector for my photos and it has completely transformed my photos. Who knew it was so simple?!

Lemon Curd Cheesecake Bars

Since it’s the first day of Spring (no matter what the weather is trying to fool us into thinking) I thought I’d make you some lovely, fresh and zingy cheesecake bars. These are so refreshing it’s unbelievable! My other half absolutely adored them and I definitely have to make them again. I’ve only, in the…

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Mini Egg Blondies

Easter baking is well under way here! After Mini Egg-gate last year I decided to stock up. Seriously it was like a mini egg raid last year, every shop I went to had none at all!

Chocolate Malt Cake

I failed. I didn’t manage to get a picture of the inside of this Chocolate Malt cake as it was my brother’s birthday cake and I wasn’t there on his birthday.

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!