Annie's Noms

Dessert with a sprinkle of beauty.

Pumpkin Scones with Spiced Glaze

These flaky and buttery Pumpkin Scones are drizzled with a spiced glaze to make one seriously awesome breakfast that will start your day on the right foot! Happy November! How did that happen?! The UK has finally remembered that it’s Autumn and it’s now freezing cold and raining half the time haha! I’m not complaining…

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Pear and Ginger French Toast Bake

There’s no better way to start the day than with my Pear and Ginger French Toast Bake. Soft, sweet, spicy and filled with fresh pears, it’s easy to make and a real crowd pleaser! I feel like the UK is in an alternate universe right now. It’s almost November and I wore a dress with…

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Chocolate Pumpkin Muffins

These hearty Chocolate Pumpkin Muffins are the perfect way to start your day. Lightly spiced and filled with melty chocolate chips, they are simply delicious! Happy October folks! Whilst, I kind of can’t believe how quickly this year is flying by, October is my favourite month, so I’m also excited for cooler, shorter days and…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!