Annie's Noms

Dessert with a sprinkle of beauty.

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The realisation that you’re properly happy…

A couple of years ago I was a painfully shy, awkward, single and overweight teenager. I had friends, but was never popular, but that didn’t matter to me as I’ve always believed quality is better than quantity. I am still friends with these people and now when I go back to my parents to my…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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My Granddad’s Birthday Cake

Apple Pie

But you don't look like you're in pain... | Annie's Noms

But you don’t look like you’re in pain…

My Salted Caramel Cheesecake Bars marry velvety smooth cheesecake with the salty sweet gorgeousness that is Salted Caramel. With caramel in the cheesecake and on top, these are a caramel lovers dream!

Salted Caramel Cheesecake Bars

The Pretty Pintastic Party #247 | Annie's Noms

The Pretty Pintastic Party #247

The Pretty Pintastic Party #246 | Annie's Noms

The Pretty Pintastic Party #246

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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