Annie's Noms

Dessert with a sprinkle of beauty.

Chocolate Chunk S’mores Brownies

(Sorry for the horrible picture, these were made before I started playing about with the aperture on my camera, but they were so good I still wanted to share the recipe!!) Now, I’m not usually one for Valentine’s day, as you all know, but my boyfriend was the sweetest yesterday! He bought me a beautiful…

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White Chocolate Chunk Red Velvet Cookie Bars

I can’t believe we’re half way through February already, which also means it’s Valentine’s Day tomorrow! So in true keeping with everything red day, I made you some cookie bars! These are special cookie bars though and you should obviously lock yourself away with your sweetie and just eat them all because they taste amazing.

Beef with Chilli

As you’re probably aware by now, my other half is Chinese, so the Chinese New Year has become more significant for me in the last few years!

Vanilla Sprinkle Mini Doughnuts

So….. we pretty much spent the whole weekend shopping… I got loads of new props though! Plates, bowls, a gorgeous creamer and loads of place mats and tea towels to use as backgrounds 🙂

Giant Smartie Cookies

Let’s talk about cookies. I would eat cookies all day, every day if it wasn’t for the fact they’d make me very fat.

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!