Annie's Noms

Dessert with a sprinkle of beauty.

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Secret Recipe Club – Easy Peasy Chocolate Chip Cinnamon Rolls

I can’t believe it’s almost the end of April already! That means it’s time for The Secret Recipe Club again! This month I was assigned Devon’s blog Deli-Cute-Essen.

Peanut M&M Cookie Cups

Uh-oh the sun has gone again! What is up with this?! I had my legs out on Monday! The Air con was on for the first time as well. And the best thing ever? Clothes dried out on the line. They smell amazzzzzzzzing!

Blueberry and Banana Muffins

The sun is finally here!! It rained on Saturday, but was absolutely gorgeous yesterday and today is turning out pretty darn gorgeous as well!

Topsy Turvy Carrot Cake {For my Birthday!}

Follow my blog with BloglovinIt’s my birthday! I don’t usually get excited and I haven’t got any special plans today, but I got some amazing presents and I’m so, so happy. Feeling very spoilt!

Lemon and White Chocolate Loaf Cake & Ultimate Blog Party 2013!

This year, I’m taking part in the Ultimate Blog Party for the first time!

Vanilla Buttermilk Cupcakes with Chocolate Spread Frosting

I’m back! It felt so weird not blogging last week, I’m really not good with taking breaks! I seem to thrive on always being busy, but my body needed the rest.

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I’m still alive…

I’m so sorry I haven’t posted any recipes this week, I’m still ill, but getting better now, so I’ll definitely be back to my regular posting schedule next week! After 2 weeks, I’ve finally got back in the kitchen as well, until now food was really “meh” for me, I just wasn’t feeling it and…

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Cadbury Creme Egg Cupcakes

Happy Good Friday everyone! I’m super happy today because…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party #142

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The Pretty Pintastic Party #105

This Salted Caramel Pear Rice Pudding is the perfect marriage between salty sweet pears and creamy, dairy free rice pudding. Plus it's SO easy to make!

Salted Caramel Pear Rice Pudding {Dairy Free!}

What it takes to master customer service | Annie's Noms

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These Ghost Twinkies have to be the most cute and fun Halloween treat with only three ingredients! They're also no bake and easy enough that the kids can get involved!

Ghost Twinkies

Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon!

Kiwi Yoghurt Popsicles

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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