Annie's Noms

Dessert with a sprinkle of beauty.

Blog Hiatus

By

Hello everyone!

I’ve put a lot of thought into it and I’ve come to the conclusion that I need to take a break for a few weeks. I have a lot of Uni deadlines coming up in the next few weeks and whilst I’ve been trying to keep up with my 3 posts a week, it’s becoming increasingly difficult as I have so much other work to do.

My blog is so important to me and I love sharing all my recipes with you, it makes me so much happier than Uni, but I really do need prioritise for now and I am just so busy all the time, I’m heading for another burnout which will mean I probably end up ill for about a month!

I’m really sorry and you all know by now how much I hate taking a break, I just whizz around doing everything as much as I can, but it really does seem like the only solution.

I hope you’ll all join me back in a few weeks when I’ll be back with new recipes and nice and relaxed after handing everything in!

Have a great few weeks

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!