Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy

Busy isn’t the word…

15.6.12 By Annie N

I have two apologies to make. One that it was supposed to be a recipe today, but I have been beyond busy (more on that in a minute) and two) that I won’t be posting tomorrow as I’m at a wedding all day.

Back to today, I have barely sat down more than 5 minutes, my back is in absolute agony, I literally had to sit down before I fell down 🙁 I’ve been baking all day and packing and generally making sure I have everything for tomorrow as it’s 90 miles away.

But on the plus I have had a baking day 🙂 I made my Dad some Father’s day cakes, some ginger shortbread, some brownies for my brother and various other things and then I made homestyle KFC for dinner 🙂 All recipes to be blogged in the following weeks of course 🙂

Right now, I am going to bed, yes I know it’s not even 10pm, but I’m shattered and I need my rest.

Night all 🙂

Share this:

  • Facebook
  • Twitter
  • Pinterest

Filed Under: Personal Tagged With: personal

« My slight addiction to Pinterest and everything else…
Chocolate Star Cakes for Father’s Day »
Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

This Lemon and Raspberry French Toast Bake will have you going back for seconds and thirds! The perfect Spring flavour combination, this is a decadent weekend brunch recipe the whole family will love!

Lemon and Raspberry French Toast Bake

Malt Chocolate Chip Cookies

Red Velvet Cupcakes

30 Minute Strawberry Rolls with Sweet Glaze

The Pretty Pintastic Party #67

My incredibly soft and flavourful Raspberry and Lemon Crumb Cake is just perfect for an afternoon coffee break. A sweet lemon sponge, with fresh raspberries sprinkled over and a crunchy, golden topping. Easy, Summery and definitely a new favourite!

Raspberry and Lemon Crumb Cake

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2025 Annie Ngai - Privacy Policy