Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy

Some Updates

26.5.12 By Annie N

Hope everyone is enjoying the sunshine, now that summer finally seems to have arrived in the UK πŸ™‚

When I started this blog, it was just going to be about my life and random goings ons and have a little bit of baking in it, but I’ve now decided that it’s going to be dedicated to baking entirely as I’m enjoying it so much and I’m enjoying posting up my recipes and the journey it’s taking me on. My dream one day is to have my own cake shop, but I still have a long way to go before that happens!! I have to finish Uni for a start! πŸ™‚

So you’ll be seeing a few changes around here in the next few days. The name has changed to Annie’s Noms, a lot more relevant to my baking πŸ™‚ I’ll be changing the URL at some point and the button so please bare with me whilst I’m working on these changes πŸ™‚

New recipes coming soon including my favourite brownies in the world and some lovely, fresh tasting scones.

Enjoy the weekend πŸ™‚

*UPDATE* I’ve now bought my domain name! www.anniesnoms.com will be live in about 3 days, but don’t worry howtodonothingandbecontent.blogspot.co.uk will still redirect you here πŸ™‚

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to share on Pinterest (Opens in new window) Pinterest

Filed Under: Personal Tagged With: personal

« My Granddad’s Birthday Cake
Herby Chicken Strips with Homemade BBQ Sauce »
Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

Cubes of bread soaked in a spiced, pumpkin filled custard before being baked until crisp on top. This Pumpkin French Toast Bake is without doubt, the best decadent breakfast recipe!

Pumpkin French Toast Bake

Layers of cake, cream, strawberries and meringue are married together to create this over the top, simply delicious Eton Mess Cake! #ad

Eton Mess Cake

Pumpkin Bread with Salted Caramel Glaze | Annie's Noms - This Pumpkin Bread with Salted Caramel Glaze is sure to become a family favourite! Soft, tender and almost fudgy, the lightly spiced bread is perfectly complimented by the salty, sweet glaze.

Pumpkin Bread with Salted Caramel Glaze

These Shortcakes marry together strawberry shortcakes and s'mores to create one super delicious, decadent dessert that everyone will love!

Strawberry S’mores Shortcakes

Life Beyond the Kitchen {4}

What is better than a fresh, homemade scone for breakfast? A homemade Peach and Raspberry Scone! Light, flaky, buttery and filled with fruit, these are the perfect start to your day!

Peach and Raspberry Scones

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2025 Annie Ngai - Privacy Policy