Annie's Noms

Dessert with a sprinkle of beauty.

Some Updates

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Hope everyone is enjoying the sunshine, now that summer finally seems to have arrived in the UK 🙂

When I started this blog, it was just going to be about my life and random goings ons and have a little bit of baking in it, but I’ve now decided that it’s going to be dedicated to baking entirely as I’m enjoying it so much and I’m enjoying posting up my recipes and the journey it’s taking me on. My dream one day is to have my own cake shop, but I still have a long way to go before that happens!! I have to finish Uni for a start! 🙂

So you’ll be seeing a few changes around here in the next few days. The name has changed to Annie’s Noms, a lot more relevant to my baking 🙂 I’ll be changing the URL at some point and the button so please bare with me whilst I’m working on these changes 🙂

New recipes coming soon including my favourite brownies in the world and some lovely, fresh tasting scones.

Enjoy the weekend 🙂

*UPDATE* I’ve now bought my domain name! www.anniesnoms.com will be live in about 3 days, but don’t worry howtodonothingandbecontent.blogspot.co.uk will still redirect you here 🙂

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!